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    You are in: Home / Greek / Big Fat Greek Salad With White Beans, Kalamata Olives and Feta Recipe
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    Big Fat Greek Salad With White Beans, Kalamata Olives and Feta
    Big Fat Greek Salad With White Beans, Kalamata Olives and Feta. Photo by FrenchBunny

    Photo by FrenchBunny

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    4.5 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vino Girl's Note:

    I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together vinegar, oil, oregano, and pepper in a large bowl.
    2. 2
      Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
    3. 3
      Either divide into 4 small bowls or keep in one large one.
    4. 4
      Top with olives and croutons.

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    Read All Reviews (8)

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    Nutritional Facts for Big Fat Greek Salad With White Beans, Kalamata Olives and Feta

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 77
    30%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.3 mg
    3%
    Sodium 374.3 mg
    15%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.6 g
    18%
    Protein 11.5 g
    23%
    Detailed Nutrition Values About Nutrition Info

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