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    You are in: Home / Greek / Blackberry, Honey, and Yogurt Pops Recipe
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    Blackberry, Honey, and Yogurt Pops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sharon123's Note:

    The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops. You could use other berries instead of the blackberries for a change. Adapted from Bon Appetit magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Move simple syrup to small bowl and chill until cold, about 1 hour.
    2. 2
      Place blackberries in processor; puree until smooth. Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer.
    3. 3
      Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
    4. 4
      Divide mixture among 10 molds (each about 1/3 - 1/2 cup capacity). Top with mold cover, if available, and insert stick into each. (If cover is not available, cover top of mold with plastic wrap, pulling taut; freeze until partially frozen, then insert stick into center of plastic wrap and into pop mixture in each.)
    5. 5
      Freeze pops until firm, at least 8 hours or overnight.
    6. 6
      Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry, Honey, and Yogurt Pops

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 2
    74%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 20.6 g
    82%
    Protein 2.1 g
    4%

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