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    You are in: Home / Greek / Blue Cheese and Tomato Spread Recipe
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    Blue Cheese and Tomato Spread

    Average Rating:

    2 Total Reviews

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    • on September 29, 2013

      This is so easy to make and is a great way to use up an abundance of tomatoes. I brought it to a party and everyone thought it was really tasty. I did have a problem with the consistency. I thought it would be a thicker, chunkier dip and I had planned to serve with crackers. At the last minute, I had to run to the store to get sliced baguette because it would have been too liquidy for a cracker. That being said, this could have been my own fault because I was too lazy to seed the tomatoes. Perhaps that contributed to more puree than would have otherwise happened. Not sure. I would be interested in seeing another reviewer's photo of this recipe having seeded the tomatoes.

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    • on July 16, 2010

      Yum! Loved it. I'm not a blue cheese fan, but I do like gorgonzola, it is just a bit different. Loved the flavor combinations. Made it for a party tonight at friends. I have some crackers and a variety of veggies. Unique and something different. Love it!

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    Nutritional Facts for Blue Cheese and Tomato Spread

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.4
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 7.7 g
    Cholesterol 28.0 mg
    Sodium 461.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.9 g
    Sugars 4.6 g
    Protein 7.9 g

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