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    You are in: Home / Greek / Bougatsa (Greek Cream-Filled Phyllo Pastries) Recipe
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    Bougatsa (Greek Cream-Filled Phyllo Pastries)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2006

      I love this greek pastry recipe! I used half and half in place of whole milk and increased the sugar just slightly, thanks for sharing this great recipe Ev!...Kitten:)

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    • on June 14, 2006

      Wow!! I must say, I was afraid to make this recipe, it is only the second time I have ever worked with Phyllo and I was unsure of my abilities LOL! It turned out to be a delicious and easy recipe to make, and they came together great. I love the hint of lemon. I have never tried Bougatsa before and it was a taste treat. I will be making these again! Thanks for a great recipe Ev!

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    • on March 28, 2006

      EXCELLENT~ Really the BEST GREEK BOUGATSA I have ever made. This currently replaces my recipe! I actually made it in a pan and cut prior to baking! Very aromatic custard filling ~ Thanks for sharing a delicious recipe Ev.!

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    • on October 15, 2004

      Another one of the many fantastic recipes we learned from Evelyn in our private cooking class. It's easy once you overcome the fear of working with filo and they're even better the next morning with coffee. Victor and Debra Ruzich

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    • on June 17, 2006

      I made these tonight, they were pretty easy to put together. The cream filling was a bit diffrent. I have never had these before so I cant compare them to anything. I wasn't sure where to add the 1/2 Cup butter that was cut into bits but assumed it was with the milk because in number 4 it says milk mixture. Thanks for posting

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    Nutritional Facts for Bougatsa (Greek Cream-Filled Phyllo Pastries)

    Serving Size: 1 (1683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 285
    48%
    Total Fat 31.6 g
    48%
    Saturated Fat 17.2 g
    86%
    Cholesterol 115.6 mg
    38%
    Sodium 674.5 mg
    28%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.9 g
    35%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    lemons, zest of

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