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    You are in: Home / Greek / Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry) Recipe
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    Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry)

    Average Rating:

    1 Total Reviews

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    • on February 06, 2009

      This was a tough one to rate because fresh out of the oven it was fabulous, someting of a cross between a bougatsa and a galaktoboureko. However when it cooled and after refrigeration it became a bit heavy and eggy and wasn't as good. This is something you would make to be eaten right away so 4 stars. Edited to add: After consulting with Evelyn I broke down the method into two steps. I baked the pastry and butter until golden brown the previous night and made the custard the following morning so that the bougatsa was fresh for breakfast. It worked beautifully and I would recommend making this recipe in this way because it really is best eaten hot out of the oven.

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    Nutritional Facts for Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 180
    55%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 95.2 mg
    31%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.6 g
    58%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    lemons, zest of

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