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    You are in: Home / Greek / Bourekakia (Meat Triangles) Recipe
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    Bourekakia (Meat Triangles)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

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    Units: US | Metric


    1. 1
      In a saucepan add oil and saute onion. Add mince and brown add tomato paste with about 2 cups water, marsala spices,cook on medium heat until mince is cooked and not much sauce remaining in pan.
    2. 2
      Remove from stove, add grated feta cheese, beaten eggs stir; put aside.
    3. 3
      Remove phyllo pastry from packet (there are about 22-24 sheets) cut down lengthwise.
    4. 4
      Keep covered with a moist tea towel as they dry out quickly if uncovered.
    5. 5
      Take one cut sheet brush with melted butter, fold lengthwise again now you have a long strip doubled.
    6. 6
      At bottom place a spoonful of mixture.
    7. 7
      Pick phyllo from bottom and fold upwards about 3cm enclosing the meat mixture press sides, then start folding to make a triangle making sure the corners are not sticking outside the fold.
    8. 8
      You go right, right, bring that point to the left side and left again and so on until you reach the top.
    9. 9
      Brush top of triangle with melted butter and place on baking greased baking tray, when tray is full bake in oven at 200°C until golden brown.
    10. 10
      These triangles can be frozen uncooked.
    11. 11
      When cooking from frozen stage don't defrost first.
    12. 12
      Have a hot over and bake on 200°C.
    13. 13
      Sometimes you may have to flip them over in the oven.

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    Nutritional Facts for Bourekakia (Meat Triangles)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.8 g
    Cholesterol 42.1 mg
    Sodium 213.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 3.6 g

    The following items or measurements are not included:

    topside mince

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