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    You are in: Home / Greek / Bourekakia Sokolatas - Chocolate Baklava Cigar Recipe
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    Bourekakia Sokolatas - Chocolate Baklava Cigar

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    ThatSouthernBelle's Note:

    The original name of this was, "Set passion fruit tzatziki with olive oil ice-cream and chocolate baklava cigar" This is a 3 part recipe, the passion fruit "tzatziki", the olive oil ice-cream and the chocolate baklava "cigar." Here is the accompanying recipe for Passion Fruit "tzatziki" With Olive Oil Ice-Cream. This recipe was found at Australian Gourmet Traveler online. This recipe was created by George Calombaris, The Press Club. Prep time is a guess.

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    Units: US | Metric


    1. 1
      Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
    2. 2
      Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
    3. 3
      Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
    4. 4
      Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
    5. 5
      Repeat with remaining phyllo and chocolate cylinders.
    6. 6
      Preheat oven to 180°C.
    7. 7
      Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
    8. 8
      To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.

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    Nutritional Facts for Bourekakia Sokolatas - Chocolate Baklava Cigar

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.4
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 17.7 g
    Cholesterol 35.6 mg
    Sodium 154.9 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 7.1 g
    Sugars 1.3 g
    Protein 9.6 g

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