Bourekakia Sokolatas - Chocolate Baklava Cigar

"The original name of this was, "Set passion fruit tzatziki with olive oil ice-cream and chocolate baklava cigar" This is a 3 part recipe, the passion fruit "tzatziki", the olive oil ice-cream and the chocolate baklava "cigar." Here is the accompanying recipe for Recipe #315381. This recipe was found at Australian Gourmet Traveler online. This recipe was created by George Calombaris, The Press Club. Prep time is a guess."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
51mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
  • Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
  • Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
  • Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
  • Repeat with remaining phyllo and chocolate cylinders.
  • Preheat oven to 180°C.
  • Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
  • To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes