Our favorite way to spread holiday cheer.
Our top DIY gifts are delicious and heartfelt.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
This best-of-the-best list has it all: dinners, dessserts, diet-friendly dishes and more!
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Everything you need in one spot.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Schedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
As a member, you can enjoy all our meal planning tools.Join Food.com
*Shirl (J) 831 shares more about herself, the upcoming holiday and her love of cooking.
Questions about hosting for the holidays? Just ask our community of experts.
Find the perfect recipe for the holiday season.
You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added August 18, 2001 | Recipe #10955
Showing 1-8 of 8
This is the second time I made this recipe (the first time I noted "Good" without a date). This time, I followed the recipe exactly, except that I did not have green onions on hand and omitted them. I baked the recipe about 20 min. longer than suggested. After cooling, I had a serving, with the following observations:
Although barely tender, the potatoes would not meet with my family's taste.
Some additional flavor was needed, and next time I would add oregano & basil at least to the middle tomato level.
I did not put enough salt & pepper on each level, as I wasn't sure how much would be appropriate. I was more afraid of oversalting than undersalting, so in the end, I felt that more salt was needed.
I have now put the whole dish back in the oven, covered with aluminum foil. I will leave it for an hour and see what happens.
The rating of 5 is for me, although my family would give it a 4.
I appreciate very much the use of weights for the veggies - a kitchen scale is a great utensil! I find it easier to weigh veggies than to calculate how many onions (for instance) make 1 cup.
We love Briam after being introduced to it in Greece a few years ago. This is a great recipe and very, very similar to the ones we enjoyed. Every restaurant, of course, made it with their own flair but the basics are there. Good to see it in print. Thanks for submitting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Since this is a dish that was totally new to me & my taste buds, I wasn't sure what to expect! Did follow the recipe right down the line, though I did cut it in half & added some ripe olives! Was pleasantly surprised ~ It's a nice tasting dish, & definitely for the garlic lover! [Made & reviewed while in Greece on the Zaar World Tour 4]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
EXCELLENT GREEK BRIAM!!! I truly do not understand the previous poor ratings. This was made to the letter and was just very hearty and the whole family enjoyed! THANKS for posting a AWESOME recipe Chef Rita L!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (326 g)
Servings Per Recipe: 8