Briami -- Baked Vegetables (Greece)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe comes from the 2002 cookbook, Mediterranean Street Food.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
  3. Transfer mixture to a baking dish; spread into a tightly packed layer.
  4. Pour 1/4 cup water into the dish.
  5. Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
  6. Serve hot, warm or at room temperature.
Most Helpful

5 5

Great veggie dish! I used a green bell pepper instead of yellow, otherwise made as directed. Served as a side dish with some chicken but this would be a great main dish with some nice crusty bread too. Thanks for sharing the recipe!

4 5

Really a pretty good vegetable dish. I could probably have doubled the seasonings. I did double the recipe for a large gathering and it took almost 2 hours to cook, and could have used some more time after that. Next time I'll cut the potatoes in somewhat smaller bites.

5 5

We do most of our cooking outside when we travel in our caravan-this dish had the neighbours telling me how good it smelled! I followed the recipe except for only using two tablepoons of oil in it and increasing the ater to make up for it. Oh, and I used red and green bell pepper because I refused to pay $18 kg for yellow. I made the full re cipe and we plan to eat the rest cold tomorrow as we fish. Thanks for a fantastic recipe Syd.