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    You are in: Home / Greek / Briami -- Baked Vegetables (Greece) Recipe
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    Briami -- Baked Vegetables (Greece)

    Briami -- Baked Vegetables (Greece). Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sydney Mike's Note:

    This recipe comes from the 2002 cookbook, Mediterranean Street Food.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
    3. 3
      Transfer mixture to a baking dish; spread into a tightly packed layer.
    4. 4
      Pour 1/4 cup water into the dish.
    5. 5
      Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
    6. 6
      Serve hot, warm or at room temperature.

    Ratings & Reviews:

    • on March 08, 2012


      Great veggie dish! I used a green bell pepper instead of yellow, otherwise made as directed. Served as a side dish with some chicken but this would be a great main dish with some nice crusty bread too. Thanks for sharing the recipe!

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    • on December 30, 2010


      Really a pretty good vegetable dish. I could probably have doubled the seasonings. I did double the recipe for a large gathering and it took almost 2 hours to cook, and could have used some more time after that. Next time I'll cut the potatoes in somewhat smaller bites.

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    • on May 23, 2010


      We do most of our cooking outside when we travel in our caravan-this dish had the neighbours telling me how good it smelled! I followed the recipe except for only using two tablepoons of oil in it and increasing the ater to make up for it. Oh, and I used red and green bell pepper because I refused to pay $18 kg for yellow. I made the full re cipe and we plan to eat the rest cold tomorrow as we fish. Thanks for a fantastic recipe Syd.

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    Read All Reviews (8)


    Nutritional Facts for Briami -- Baked Vegetables (Greece)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.5
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 53.8 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 3.8 g
    Sugars 4.7 g
    Protein 3.6 g

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