Briami -- Baked Vegetables (Greece)
photo by loof751
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 medium potatoes, cut into 1-inch-thick wedges
- 1 yellow bell pepper, seeded, cored, sliced
- 4 medium zucchini, sliced medium-thin
- 2 garlic cloves, sliced thin
- 1 small onion, sliced thin
- 1 (14 ounce) can tomatoes, peeled, coarsely chopped
- 1⁄4 cup flat leaf parsley, finely chopped
- 2 teaspoons oregano, dried
- 1⁄3 cup extra virgin olive oil
- 1⁄8 teaspoon salt, to taste
- 1⁄8 teaspoon ground black pepper, to taste
- 1⁄4 cup water
directions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
- Transfer mixture to a baking dish; spread into a tightly packed layer.
- Pour 1/4 cup water into the dish.
- Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
- Serve hot, warm or at room temperature.
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Reviews
-
We do most of our cooking outside when we travel in our caravan-this dish had the neighbours telling me how good it smelled! I followed the recipe except for only using two tablepoons of oil in it and increasing the ater to make up for it. Oh, and I used red and green bell pepper because I refused to pay $18 kg for yellow. I made the full re cipe and we plan to eat the rest cold tomorrow as we fish. Thanks for a fantastic recipe Syd.
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Delicious vegetable dish. I used 4 potatoes, 3 zucchini, fresh parsley from my garden, added 1 red bell pepper, and used regular Bertolli Classico olive oil. Instead of the water I used homemade chicken broth. Served it with roast pork and applesauce. Plan to serve it with roasted chicken next and add some rosemary and thyme to the vegetables. Another keeper! Made for Please Review my Recipe game.
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Tweaks
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Delicious vegetable dish. I used 4 potatoes, 3 zucchini, fresh parsley from my garden, added 1 red bell pepper, and used regular Bertolli Classico olive oil. Instead of the water I used homemade chicken broth. Served it with roast pork and applesauce. Plan to serve it with roasted chicken next and add some rosemary and thyme to the vegetables. Another keeper! Made for Please Review my Recipe game.