Briami -- Baked Vegetables (Greece)

"This recipe comes from the 2002 cookbook, Mediterranean Street Food."
 
Download
photo by loof751 photo by loof751
photo by loof751
photo by JustJanS photo by JustJanS
photo by Katzen photo by Katzen
Ready In:
1hr 10mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
  • Transfer mixture to a baking dish; spread into a tightly packed layer.
  • Pour 1/4 cup water into the dish.
  • Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
  • Serve hot, warm or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great veggie dish! I used a green bell pepper instead of yellow, otherwise made as directed. Served as a side dish with some chicken but this would be a great main dish with some nice crusty bread too. Thanks for sharing the recipe!
     
  2. Really a pretty good vegetable dish. I could probably have doubled the seasonings. I did double the recipe for a large gathering and it took almost 2 hours to cook, and could have used some more time after that. Next time I'll cut the potatoes in somewhat smaller bites.
     
  3. We do most of our cooking outside when we travel in our caravan-this dish had the neighbours telling me how good it smelled! I followed the recipe except for only using two tablepoons of oil in it and increasing the ater to make up for it. Oh, and I used red and green bell pepper because I refused to pay $18 kg for yellow. I made the full re cipe and we plan to eat the rest cold tomorrow as we fish. Thanks for a fantastic recipe Syd.
     
  4. Delicious vegetable dish. I used 4 potatoes, 3 zucchini, fresh parsley from my garden, added 1 red bell pepper, and used regular Bertolli Classico olive oil. Instead of the water I used homemade chicken broth. Served it with roast pork and applesauce. Plan to serve it with roasted chicken next and add some rosemary and thyme to the vegetables. Another keeper! Made for Please Review my Recipe game.
     
  5. Great dish! I helped myself to more garlic, but other than that I followed the recipe exactly. I love it that doesn't require a lot of attention. Pop it in the oven, look at it a couple of times and good to go on the table. It tasted really Greek to me.
     
Advertisement

Tweaks

  1. Delicious vegetable dish. I used 4 potatoes, 3 zucchini, fresh parsley from my garden, added 1 red bell pepper, and used regular Bertolli Classico olive oil. Instead of the water I used homemade chicken broth. Served it with roast pork and applesauce. Plan to serve it with roasted chicken next and add some rosemary and thyme to the vegetables. Another keeper! Made for Please Review my Recipe game.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes