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    You are in: Home / Greek / Broccoli-Spinach Pie Recipe
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    Broccoli-Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    LifeIsGood's Note:

    This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments. It's pretty easy, for spinach pie. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Saute the onion and green onions in the oil until golden brown.
    3. 3
      Add the broccoli and spinach, and cook for about 5 minutes.
    4. 4
      Stir in the cheese, eggs, chives, dill, parsely and black pepper. Remove from heat to cool a bit.
    5. 5
      Using a pastry brush, butter a 9" x 10" baking dish and begin layering the first 12 phyllo sheets, brushing each with a little butter as you go.
    6. 6
      Drain the excess liquid from the broccoli-spinach mixture and spread it over the 12 layers of phyllo dough.
    7. 7
      Cover this with the remaining 12 phyllo sheets, repeating the buttering process as you add each sheet. You made need to melt a little more butter if you run out.
    8. 8
      Cut the pie into 10 (or more) pieces, using a very sharp pointed knife.
    9. 9
      Bake uncovered for about 1 hour, or until golden brown. You may need to tent this with aluminum foil towards the end of cooking, if the top layer of phyllo is getting too brown.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on November 02, 2012

      55

      Yum, so good! I had to make some adjustments due to the ingredients I had on hand. I only had 4 oz. of feta, so I used 4 oz. of cottage cheese. I wish I would have used parmesan, but it was still good. As a result of using half less salty cheese, I did add salt. Also, I threw in some lemon juice ad a dash of nutmeg, which I think enhances spinach. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli-Spinach Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 235
    55%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.5 g
    67%
    Cholesterol 103.8 mg
    34%
    Sodium 770.2 mg
    32%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.7 g
    10%
    Protein 12.3 g
    24%

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