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    You are in: Home / Greek / Broccoli-Spinach Pie Recipe
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    Broccoli-Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    LifeIsGood's Note:

    This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments. It's pretty easy, for spinach pie. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Saute the onion and green onions in the oil until golden brown.
    3. 3
      Add the broccoli and spinach, and cook for about 5 minutes.
    4. 4
      Stir in the cheese, eggs, chives, dill, parsely and black pepper. Remove from heat to cool a bit.
    5. 5
      Using a pastry brush, butter a 9" x 10" baking dish and begin layering the first 12 phyllo sheets, brushing each with a little butter as you go.
    6. 6
      Drain the excess liquid from the broccoli-spinach mixture and spread it over the 12 layers of phyllo dough.
    7. 7
      Cover this with the remaining 12 phyllo sheets, repeating the buttering process as you add each sheet. You made need to melt a little more butter if you run out.
    8. 8
      Cut the pie into 10 (or more) pieces, using a very sharp pointed knife.
    9. 9
      Bake uncovered for about 1 hour, or until golden brown. You may need to tent this with aluminum foil towards the end of cooking, if the top layer of phyllo is getting too brown.

    Ratings & Reviews:

    • on November 02, 2012


      Yum, so good! I had to make some adjustments due to the ingredients I had on hand. I only had 4 oz. of feta, so I used 4 oz. of cottage cheese. I wish I would have used parmesan, but it was still good. As a result of using half less salty cheese, I did add salt. Also, I threw in some lemon juice ad a dash of nutmeg, which I think enhances spinach. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli-Spinach Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.0
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 13.5 g
    Cholesterol 103.8 mg
    Sodium 770.2 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 3.4 g
    Sugars 2.7 g
    Protein 12.3 g

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