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    You are in: Home / Greek / Broccoli-Spinach Pie Recipe
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    Broccoli-Spinach Pie

    Average Rating:

    1 Total Reviews

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    • on November 02, 2012

      Yum, so good! I had to make some adjustments due to the ingredients I had on hand. I only had 4 oz. of feta, so I used 4 oz. of cottage cheese. I wish I would have used parmesan, but it was still good. As a result of using half less salty cheese, I did add salt. Also, I threw in some lemon juice ad a dash of nutmeg, which I think enhances spinach. Thanks for posting!

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    Nutritional Facts for Broccoli-Spinach Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 235
    55%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.5 g
    67%
    Cholesterol 103.8 mg
    34%
    Sodium 770.2 mg
    32%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.7 g
    10%
    Protein 12.3 g
    24%

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