2 Reviews

Great recipe! The only change I made was to use gluten free puff pastry (and omitted the extra butter) because there is no gluten free phyllo. Otherwise I followed the recipe except that the baking time was shorter, my gf pastry was done after 45 minutes. Love the addition of broccoli!! There was just one thing I'm not quite sure about: I think the instruction no. 6 should come after cooking the spinach and broccoli? I cooked spinach and broccoli, drained the excess liquid from it and then added the remaining ingredients because I think that would not be possible as soon as the eggs are mixed in? Anyway this will be a keeper :) Thanks for sharing! Made for For Your Consideration

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Mia in Germany July 30, 2015

Yum, so good! I had to make some adjustments due to the ingredients I had on hand. I only had 4 oz. of feta, so I used 4 oz. of cottage cheese. I wish I would have used parmesan, but it was still good. As a result of using half less salty cheese, I did add salt. Also, I threw in some lemon juice ad a dash of nutmeg, which I think enhances spinach. Thanks for posting!

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pammyowl November 02, 2012
Broccoli-Spinach Pie