Yum, so good! I had to make some adjustments due to the ingredients I had on hand. I only had 4 oz. of feta, so I used 4 oz. of cottage cheese. I wish I would have used parmesan, but it was still good. As a result of using half less salty cheese, I did add salt. Also, I threw in some lemon juice ad a dash of nutmeg, which I think enhances spinach. Thanks for posting!