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    You are in: Home / Greek / Broiled Figs and Yogurt Recipe
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    Broiled Figs and Yogurt

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 22, 2009

      Figs were on sale this week and I was looking for a simple dish. I'm glad I found this one. Really good. I had it on yoghurt and husband on vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      Tastes decadent; feels healthy! Yay!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      I did use plain yogurt. I torched the figs with my CREME BRULEE MICRO TORCH. Made it quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      This was wonderful! I used plain yogurt (that's what I normally eat.) The recipe did not specify whether you should use Turkish figs or Black Mission figs- I used Turkish. Thanks for this recipe! Jen

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    • on November 05, 2005

      Mmmm...divine!! I used vanilla yogurt. Thanks, Toni!

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    Nutritional Facts for Broiled Figs and Yogurt

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.0
     
    Calories from Fat 2
    64%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 16.2 g
    65%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    turbinado sugar

    Greek yogurt

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