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    You are in: Home / Greek / Broiled Mahi-Mahi With Parsleyed Tomatoes Recipe
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    Broiled Mahi-Mahi With Parsleyed Tomatoes

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on January 22, 2013

    • on July 23, 2010

      Everyone loved this recipe (even the kids). I served it with mashed cauliflower and it was great. I used a little more tomato sauce than it called for and used cherry tomatoes cut in half. We grilled the fish instead of broiling it and it turned out great. Loved the sauce and I agree that it looks like an impressive dish when you present it on the table. Will make this one again for sure.

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    • on July 08, 2010

      My husband and I loved this recipe. It is a definite keeper! I cut the recipe in half for the two of us, used 1.5 shallots instead of onion and half a can of drained diced tomatoes (no fresh on hand). It turned out beautifully! The topping would be delicious on so many things, it is really impressive looking too! Thanks!

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    • on August 05, 2009

      Excellent!! Tasty and easy to make. I have passed this recipe on. Only 6 WW pts.

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    • on July 10, 2009

    • on June 28, 2009

      This dish is wonderful! I substituted fresh basil for the parsley.....the flavors are awesome and I am soooo glad I tried it! Perfect for a summer meal.

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    • on May 05, 2009

      DH and I made this recipe for dinner tonight and loved it!! It has great flavor and was easy to prepare. We halved the recipe to suit the two of us with perfect results. DH accidentally forgot to add the tomato paste (which we didn't miss, but will be sure to include next time) and I omitted the lemon garnish as it was just the two of us. We also liked the fish both with and without the feta. We will definitely make this again, thanks!

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    • on October 21, 2008

      This dish is so easy and flavorful!! I used a little more garlic and a little more wine. My family loved it and ate every last bit.

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    • on June 13, 2008

      Wonderful recipe! The presentation is gorgeous. This is definitely something you could make to impress company. The tomato mixture is delicious. I could eat it by itself! I did need to cook the fish much longer - could be my oven - I cooked it for 12 minutes on each side (it was 5" from the broiler).

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    • on May 26, 2008

      Delicious and oh so easy !! Thank you for sharing !!

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    • on March 10, 2008

      Very good. I loved the fresh flavors. Easy to make, and very fancy looking.

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    • on February 19, 2008

      This recipe is excellent! My man never had mahi-mahi and was thoroughly impressed. Since I made 2 servings I didn't bother to open a can of tomato paste to use such a small amount. I didn't miss it a bit. THANK YOU!

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    • on February 06, 2008

      This recipe is not only delicious, but it was one of the easiest dinners I've made. I have been married for two years now, and my husband said this was the best dinner I've made him so far! Because my husband in not a big cheese eater I left that off, but cannot imagine that it could have been any better than it was.

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    • on July 04, 2007

      Wonderful fish recipe. I used 1 can of Delmonte diced tomatoes w/basil and oregano in place of fresh tomatoes. Used parmesean cheese intead and added about 1 TBLS sugar. Thanks so much. This is a keeper.

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    • on April 29, 2007

      This recipe was spectacular! I made it with fresh Wahoo. It is a great way to serve fish with a Mediterranean flare. Delicious! It is definitely going in my vault!

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    • on October 18, 2006

      This recipe is AWESOME! Very tasty and quick. My family, especially my husband loved it. Not an easy food pleaser. Thanks

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    • on October 01, 2006

      This recipe is great! We used tilapia and served it along with Smoked Gouda Cheese Grits #104577. It's fast and pretty low in fat.

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    • on November 01, 2005

      This was a wonderful change of pace for a fish dish. We used cod and I had to use canned chopped tomatoes(drained)as we are out of fresh. I had mine with feta but DH went without(his choice)Thanks for a tasty fish dinner.

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    Nutritional Facts for Broiled Mahi-Mahi With Parsleyed Tomatoes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 90
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 141.9 mg
    47%
    Sodium 593.5 mg
    24%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 35.3 g
    70%
    Detailed Nutrition Values About Nutrition Info

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