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1/3 Photos of Broiled Mahi-Mahi With Parsleyed Tomatoes
This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod. This recipe was posted in the May 2005 Southern Living magazine, and was credited to Mary Pappas of Richmond, VA.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 6