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    You are in: Home / Greek / Brussels Sprouts à La Kefalonitissa Recipe
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    Brussels Sprouts à La Kefalonitissa

    Average Rating:

    2 Total Reviews

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    • on January 19, 2012

      I tried this recipe for the first time tonight. I didn't have fresh tomatoes or parsley so I used tomatoes I had jarred from my garden and dried parsley. I made it as a side dish. Was not a big hit with my four year old. My husband was so-so. However, I enjoyed this so much that I skipped the main dish and other sides I had made and this is all I ate. I still can't believe I ate the whole batch. I will be making this for myself on a regular basis. Thank you so much for sharing.

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    • on November 20, 2009

      Very tasty. I didn't have fresh tomatoes or parsley so i used canned and dried.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brussels Sprouts à La Kefalonitissa

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 252
    76%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.2 g
    25%
    Protein 5.4 g
    10%

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