Butter and Cheese Noodles(Makaronia)
Added June 22, 2009 | Recipe #378226
Total Time:
Prep Time:
Cook Time:
Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.
Ingredients:
½-1 tablespoon
kosher salt
, plus kosher salt to taste
10 ounces
egg noodles
(or penne or rigatoni, or macaroni)
3 tablespoons
unsalted butter
3 tablespoons gratedpecorino cheese (or kasseri if you can find it) or 3 tablespoons
parmesan cheese
(or kasseri if you can find it)
½ cup
pecorino cheese
, for serving
(or Parmesan)
¼ teaspoon
fresh ground black pepper
Directions:
1
Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
2
In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
3
Season with salt and pepper to taste and toss.
4
Top with remaining cheeses and serve hot. Enjoy! Opa!
Ratings & Reviews:
A nice and simple pasta dish -- could be used as a side or main dish. Thank you so much for sharing!
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Mmmmm! THE Friday night supper of my childhood ~ a great mac and cheese! True comfort food! I went a little lighter on the salt and added a few extra grinds of pepper. Thanks for sharing Sharon. Made for Zwizzle Chicks for ZWT6.
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This is a very pleasant dish. It's reminiscent of the original Alfredo sauce, which was only butter and cheese. Made for ZWT 6.
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Nutritional Facts for Butter and Cheese Noodles(Makaronia)
Serving Size: 1 (338 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 350.3
Calories from Fat 106
30%
Total Fat 11.8 g
18%
Saturated Fat 6.3 g
31%
Cholesterol 82.7 mg
27%
Sodium 888.2 mg
37%
Total Carbohydrate 50.8 g
16%
Dietary Fiber 2.3 g
9%
Sugars 1.3 g
5%
Protein 10.1 g
20%
The following items or measurements are not included:
pecorino cheese
pecorino cheese
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