1/1 Photo of Butterflied Grilled Garlic Shrimp
Kate in Ontario's Note:
This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time.
My Private Note
Units: US | Metric
- 1Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
- 2Marinate for 30 minutes in refrigerator.
- 3Preheat gas grill to medium heat.
- 4Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.
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Nutritional Facts for Butterflied Grilled Garlic Shrimp
Serving Size: 1 (134 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 226.5
- Calories from Fat 121
- Total Fat 13.4 g
- Saturated Fat 7.6 g
- Cholesterol 203.3 mg
- Sodium 250.3 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 23.3 g
The following items or measurements are not included: