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    You are in: Home / Greek / Butterflied Grilled Garlic Shrimp Recipe
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    Butterflied Grilled Garlic Shrimp

    Average Rating:

    3 Total Reviews

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    • on July 31, 2005

      These were terrific. I've made them twice and the last time I added a package a Bay Scallops. I also added tarragon instead of onions plus a Tbs of lemon juice. Just excellent and so easy to do. Would work in the oven too. Thanks Kate in Ontario from Tebo in BC

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    • on January 28, 2010

      Oh how I loved these shrimp, so full of flavor and really delicious! I squirted lemon on mine before serving as I am a lemon lover. So good!

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    • on August 14, 2006

      WOW! this was great. We really enjoyed this recipe. Its one I am so sure we will make again many times. I let the shrimp marinate for several hours and than we put them on skewers and grilled them. We shared them with our friends too and of coarse the shrimp was a big hit with them too. Thanks so much for sharing the recipe.

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    Nutritional Facts for Butterflied Grilled Garlic Shrimp

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 121
    53%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 203.3 mg
    67%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    lemon pepper

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