Butterflied Grilled Garlic Shrimp

"This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
  • Marinate for 30 minutes in refrigerator.
  • Preheat gas grill to medium heat.
  • Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.

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Reviews

  1. These were terrific. I've made them twice and the last time I added a package a Bay Scallops. I also added tarragon instead of onions plus a Tbs of lemon juice. Just excellent and so easy to do. Would work in the oven too. Thanks Kate in Ontario from Tebo in BC
     
  2. Oh how I loved these shrimp, so full of flavor and really delicious! I squirted lemon on mine before serving as I am a lemon lover. So good!
     
  3. WOW! this was great. We really enjoyed this recipe. Its one I am so sure we will make again many times. I let the shrimp marinate for several hours and than we put them on skewers and grilled them. We shared them with our friends too and of coarse the shrimp was a big hit with them too. Thanks so much for sharing the recipe.
     
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Tweaks

  1. These were terrific. I've made them twice and the last time I added a package a Bay Scallops. I also added tarragon instead of onions plus a Tbs of lemon juice. Just excellent and so easy to do. Would work in the oven too. Thanks Kate in Ontario from Tebo in BC
     

RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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