Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Cannellini Bean Salad With Feta Cheese and Mint Recipe
    Lost? Site Map

    Cannellini Bean Salad With Feta Cheese and Mint

    Cannellini Bean Salad With Feta Cheese and Mint. Photo by evelyn/athens

    1/1 Photo of Cannellini Bean Salad With Feta Cheese and Mint

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Kate's Note:

    Adapted from The Wine & Food Lover's Diet, this couldn't be simpler. You could start from dried beans and use fresh peas, but it's delicious with beans from th can and peas from the freezer. The cooking time is macerating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.
    2. 2
      Taste for seasoning and adjust with salt and pepper.
    3. 3
      Let the salad stand for 30 minutes.
    4. 4
      Toss gently before serving.

    Ratings & Reviews:

    • on July 06, 2008

      55

      OK, so I made this salad eons ago, photographed it, and forgot to review it. It is delicious, with nice, bright, fresh flavours. Also very filling, and can easily be a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      It turned out that I didn't have any mint, but I made the salad anyway. Even without the mint it is pretty good and a nice change of pace. I'll definitely try it again when my mint is ready to be picked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cannellini Bean Salad With Feta Cheese and Mint

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 83
    32%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.3 mg
    2%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.4 g
    9%
    Protein 13.2 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes