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    You are in: Home / Greek / Cannellini Bean Salad With Feta Cheese and Mint Recipe
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    Cannellini Bean Salad With Feta Cheese and Mint

    Cannellini Bean Salad With Feta Cheese and Mint. Photo by evelyn/athens

    1/1 Photo of Cannellini Bean Salad With Feta Cheese and Mint

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Kate's Note:

    Adapted from The Wine & Food Lover's Diet, this couldn't be simpler. You could start from dried beans and use fresh peas, but it's delicious with beans from th can and peas from the freezer. The cooking time is macerating time.

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    Units: US | Metric


    1. 1
      In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.
    2. 2
      Taste for seasoning and adjust with salt and pepper.
    3. 3
      Let the salad stand for 30 minutes.
    4. 4
      Toss gently before serving.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on July 06, 2008


      OK, so I made this salad eons ago, photographed it, and forgot to review it. It is delicious, with nice, bright, fresh flavours. Also very filling, and can easily be a main course.

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    • on March 30, 2008


      It turned out that I didn't have any mint, but I made the salad anyway. Even without the mint it is pretty good and a nice change of pace. I'll definitely try it again when my mint is ready to be picked.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cannellini Bean Salad With Feta Cheese and Mint

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 2.4 g
    Cholesterol 8.3 mg
    Sodium 113.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 8.4 g
    Sugars 2.4 g
    Protein 13.2 g

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