Cannellini Bean Salad With Feta Cheese and Mint

Total Time
40mins
Prep
10 mins
Cook
30 mins

Adapted from The Wine & Food Lover's Diet, this couldn't be simpler. You could start from dried beans and use fresh peas, but it's delicious with beans from th can and peas from the freezer. The cooking time is macerating time.

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Ingredients

Nutrition

Directions

  1. In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.
  2. Taste for seasoning and adjust with salt and pepper.
  3. Let the salad stand for 30 minutes.
  4. Toss gently before serving.