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    You are in: Home / Greek / Caponata-Delicious Roasted Vegetables Recipe
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    Caponata-Delicious Roasted Vegetables

    Caponata-Delicious Roasted Vegetables. Photo by Nadia Melkowits

    1/1 Photo of Caponata-Delicious Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nadia Melkowits's Note:

    This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven and top it on a sliced hard crusted bread.

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    Serves: 6


    slices/ ...

    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Spread the tomato paste onto a 3 1/2-quart baking dish to cover the bottom. In a large bowl combine the remaining ingredients. Toss to coat. Pour the vegetables over the tomato paste in an even layer. Cover the baking dish with a lid or foil and bake for 20 minutes. Remove the lid/foil and bake until the edges of the vegetables are golden, about 40 minutes.

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    Nutritional Facts for Caponata-Delicious Roasted Vegetables

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 613.6 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 7.8 g
    Sugars 11.0 g
    Protein 6.3 g

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