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    You are in: Home / Greek / Cat Cora's Caramelized Brussels Sprouts Recipe
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    Cat Cora's Caramelized Brussels Sprouts

    Cat Cora's Caramelized Brussels Sprouts. Photo by *Parsley*

    1/4 Photos of Cat Cora's Caramelized Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    Cat Cora says she loves the challenge of making Brussels sprouts irresistible. Her secret is to really let them caramelize in the brown butter. Keep them in the pan until the insides are tender and delicious! From Cat Cora's Kitchen cookbook.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut the bottom stems off and peel off any bruised or wilted leaves. Cut an x into the stem end (this helps them become a bit more tender during cooking). Cut each sprout in half.
    2. 2
      In a saucepan, bring 2 quarts water to a boil. Add 1 tbls. of the salt and the Brussels sprouts. Cook about 10 minutes, or tender when pierced with a knife.
    3. 3
      Melt the butter in a large saute pan over medium high heat and cook until golden brown. Add the sprouts. Cook for 10 minutes, constantly stirring until well caramelized on all sides.
    4. 4
      Remove from heat, then add the capers, lemon juice, pepper, and the 1 teaspoons salt. Sprinkle with the Parmesan cheese. Serve and enjoy!

    Ratings & Reviews:

    • on June 09, 2010

      55

      This is a great recipe for brussels sprouts. I steamed them. And I omitted the capers cause I didn't have :( But I'll have to try it with capers. It's great with parmesan on top. Thanks Sharon :) Made for the Zwizzle Chicks of ZWT

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    • on June 09, 2010

      55

      I love brussels sprouts with browned butter. By adding the lemon juice, capers and parmesan as in this recipe, you're adding a whole bunch more flavor! I had teeny sprouts, so I didn't cut them in half. Thanx for sharing this. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      loved these sharon i made with the feta and browned butter noodles great lunch zaar tour 6 do you know your the only sprouts over heere at greece and im only one in name lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cat Cora's Caramelized Brussels Sprouts

    Serving Size: 1 (1512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 126
    52%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.7 mg
    10%
    Sodium 2110.4 mg
    87%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 9.2 g
    36%
    Sugars 6.1 g
    24%
    Protein 10.0 g
    20%

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