6 Reviews

This is a great recipe for brussels sprouts. I steamed them. And I omitted the capers cause I didn't have :( But I'll have to try it with capers. It's great with parmesan on top. Thanks Sharon :) Made for the Zwizzle Chicks of ZWT

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Boomette June 09, 2010

I love brussels sprouts with browned butter. By adding the lemon juice, capers and parmesan as in this recipe, you're adding a whole bunch more flavor! I had teeny sprouts, so I didn't cut them in half. Thanx for sharing this. It's a keeper!

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*Parsley* June 09, 2010

loved these sharon i made with the feta and browned butter noodles great lunch zaar tour 6 do you know your the only sprouts over heere at greece and im only one in name lol dee

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Dienia B. June 09, 2010

This was my first time ever making brussel sprouts. My boyfriend said he loves them so I thought I'd give these a try, and he said these were great. I didn't understand the point of cutting an x into the stem and then cutting them in half.

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FLKeysJen February 20, 2010

Wow, these are super! And such a great cooking method, which I will use again and again (cook them before caramelizing them). Tons of delicious flavor without all the time to get there!

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Maito December 22, 2009

I love, love, love brussel sprouts! This recipe didn't disappoint. Really enjoyed the capers in this. Thanks so much for posting it!

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breezermom September 20, 2009
Cat Cora's Caramelized Brussels Sprouts