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    You are in: Home / Greek / Cat Cora's Caramelized Brussels Sprouts Recipe
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    Cat Cora's Caramelized Brussels Sprouts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 09, 2010

      This is a great recipe for brussels sprouts. I steamed them. And I omitted the capers cause I didn't have :( But I'll have to try it with capers. It's great with parmesan on top. Thanks Sharon :) Made for the Zwizzle Chicks of ZWT

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    • on June 09, 2010

      I love brussels sprouts with browned butter. By adding the lemon juice, capers and parmesan as in this recipe, you're adding a whole bunch more flavor! I had teeny sprouts, so I didn't cut them in half. Thanx for sharing this. It's a keeper!

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    • on June 09, 2010

      loved these sharon i made with the feta and browned butter noodles great lunch zaar tour 6 do you know your the only sprouts over heere at greece and im only one in name lol dee

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    • on February 20, 2010

      This was my first time ever making brussel sprouts. My boyfriend said he loves them so I thought I'd give these a try, and he said these were great. I didn't understand the point of cutting an x into the stem and then cutting them in half.

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    • on December 22, 2009

      Wow, these are super! And such a great cooking method, which I will use again and again (cook them before caramelizing them). Tons of delicious flavor without all the time to get there!

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    • on September 20, 2009

      I love, love, love brussel sprouts! This recipe didn't disappoint. Really enjoyed the capers in this. Thanks so much for posting it!

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    Nutritional Facts for Cat Cora's Caramelized Brussels Sprouts

    Serving Size: 1 (1512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 126
    52%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.7 mg
    10%
    Sodium 2110.4 mg
    87%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 9.2 g
    36%
    Sugars 6.1 g
    24%
    Protein 10.0 g
    20%

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