- Most Helpful
- Highest Rating
This is a great recipe for brussels sprouts. I steamed them. And I omitted the capers cause I didn't have :( But I'll have to try it with capers. It's great with parmesan on top. Thanks Sharon :) Made for the Zwizzle Chicks of ZWT
I love brussels sprouts with browned butter. By adding the lemon juice, capers and parmesan as in this recipe, you're adding a whole bunch more flavor! I had teeny sprouts, so I didn't cut them in half. Thanx for sharing this. It's a keeper!
loved these sharon i made with the feta and browned butter noodles great lunch zaar tour 6 do you know your the only sprouts over heere at greece and im only one in name lol dee
This was my first time ever making brussel sprouts. My boyfriend said he loves them so I thought I'd give these a try, and he said these were great. I didn't understand the point of cutting an x into the stem and then cutting them in half.
Wow, these are super! And such a great cooking method, which I will use again and again (cook them before caramelizing them). Tons of delicious flavor without all the time to get there!
I love, love, love brussel sprouts! This recipe didn't disappoint. Really enjoyed the capers in this. Thanks so much for posting it!