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    You are in: Home / Greek / Cat Cora's Greek Shrimp and Caper Salad Recipe
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    Cat Cora's Greek Shrimp and Caper Salad

    Cat Cora's Greek Shrimp and Caper Salad. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Pesto lover's Note:

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    Units: US | Metric

    Salad ingredients

    Dressing ingredients


    1. 1
      Bring 2 quarts water to boil in 3 qt pan. Add 1 tsp salt. Drop shrimp in and cook till just pink. Drain and rinse briefly with cold water.
    2. 2
      Mix lemon juice, garlic and red pepper flakes in large bowl and add hot shrimp to this mixture. Set aside to marinate for 10 minutes.
    3. 3
      Meanwhile, make the dressing by whisking together all dressing ingredients, except parsley.
    4. 4
      Mix shrimp with remaining salad ingredients.
    5. 5
      Pour dressing over shrimp and sprinkle parsley over salad. Mix well.
    6. 6
      Chill until cold.
    7. 7
      This salad can be served over greens.
    8. 8
      This can also be served over cooked orzo. If serving with orzo, use 1 lb of orzo and triple the dressing ingredients, so that there is enough to coat and flavor the orzo.

    Ratings & Reviews:

    • on July 16, 2013


      This is an absolutely delicious shrimp dish! So light, fresh and flavorful. I don't care for raw onion so left it out. I used small shrimp and left the tails on. I decided to keep the shrimp in the marinade and add the other ingredients and dressing and I'm glad I did - it was terrific. Really enjoyed this - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      Excellent salad that I made as part of a quick lunch for two. Especially loved the tartness of the dressing and the addition of capers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cat Cora's Greek Shrimp and Caper Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.1 g
    Cholesterol 190.9 mg
    Sodium 1100.7 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 22.0 g

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