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    You are in: Home / Greek / Cauliflower & Green Olive Salad Recipe
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    Cauliflower & Green Olive Salad

    Cauliflower & Green Olive Salad. Photo by Susie D

    1/1 Photo of Cauliflower & Green Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Adrian Major's Note:

    My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

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    My Private Note



    Units: US | Metric


    1. 1
      Toss cauliflower in olive oil, then add vinegar and toss again.
    2. 2
      Add remaining ingredients and toss.
    3. 3
      Refrigerate overnight for best flavor.

    Ratings & Reviews:

    • on August 27, 2005


      I prepared and chilled overnight as directed. I think this a good base recipe, but would add a few things to jazz it up next time. I think purple onion and shredded carrots would add to the visual appeal and I would add a few spices to the vinegar and oil next time. I was thinking garlic, oregano, and parsley. I am glad I tried this one. Thank you Chef!

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    • on July 28, 2004


      This is an interesting salad. Some of my family members loved it and some said it was okay. I only used 1/4 cup of olive oil and 1/6 cup of white vinegar, and served it right after I made it. Over all it was a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower & Green Olive Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.3
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 3.6 g
    Cholesterol 8.3 mg
    Sodium 413.8 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.9 g
    Sugars 1.9 g
    Protein 2.5 g

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