Cauliflower & Green Olive Salad

Adrian Major's Note:

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

• Total Time: 8 mins
• Prep Time: 8 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 head cauliflower, in small pieces
• 3/4 cup olive oil
• 1/4 cup white vinegar
• 8 ounces green olives
• 1/2 cup onion, chopped
• 3/4 cup crumbled feta cheese
• fresh ground pepper

Directions:

1. Toss cauliflower in olive oil, then add vinegar and toss again.
2. Add remaining ingredients and toss.
3. Refrigerate overnight for best flavor.

Reviews

[Susie D]

I prepared and chilled overnight as directed. I think this a good base recipe, but would add a few things to jazz it up next time. I think purple onion and shredded carrots would add to the visual appeal and I would add a few spices to the vinegar and oil next time. I was thinking garlic, oregano, and parsley. I am glad I tried this one. Thank you Chef!

[kindcook]

This is an interesting salad. Some of my family members loved it and some said it was okay. I only used 1/4 cup of olive oil and 1/6 cup of white vinegar, and served it right after I made it. Over all it was a good recipe.