Cauliflower & Green Olive Salad
photo by Susie D
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 head cauliflower, in small pieces
- 177.44 ml olive oil
- 59.14 ml white vinegar
- 226.79 g green olives
- 118.29 ml onion, chopped
- 177.44 ml crumbled feta cheese
- fresh ground pepper
directions
- Toss cauliflower in olive oil, then add vinegar and toss again.
- Add remaining ingredients and toss.
- Refrigerate overnight for best flavor.
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Reviews
-
I prepared and chilled overnight as directed. I think this a good base recipe, but would add a few things to jazz it up next time. I think purple onion and shredded carrots would add to the visual appeal and I would add a few spices to the vinegar and oil next time. I was thinking garlic, oregano, and parsley. I am glad I tried this one. Thank you Chef!