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    You are in: Home / Greek / Charred Red Onion Salsa Recipe
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    Charred Red Onion Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest, West and the South!

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    Units: US | Metric


    1. 1
      Place onion halves cut sides down in shallow pan.
    2. 2
      Bake at 425*F for 30 minutes or until onions are slightly soft when squeezed and their cut sides are blackened.
    3. 3
      When cool enough to handle, remove onion skins and trim stems.
    4. 4
      Place onions in a food processor with olive oil, vinegars and red pepper flakes.
    5. 5
      Process in two or three 2-second pulses or until coarsely chopped.
    6. 6
      Add olives and oregano and process 2 to 4 seconds just until chopped.

    Ratings & Reviews:

    • on February 09, 2009


      I liked this salsa, flavor is better the day after. My hubby didn't like the olives (I used black), but I didn't mind them. A nice change from the traditional tomato salsa we are used to. Thanks! Made for Newest Tag Game, 2/8/09 - NELady.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Charred Red Onion Salsa

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.7
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 394.6 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.3 g
    Sugars 4.8 g
    Protein 1.4 g

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