Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Cheese and Honey Pie Recipe
    Lost? Site Map

    Cheese and Honey Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Cheryl E's Note:

    An interesting pie......

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
    2. 2
      Sift the flour and salt together.
    3. 3
      Cut the chilled butter into tiny pieced and drop them into the flour.
    4. 4
      Work the butter into the flour very lightly with fingertips or a pastry blender.
    5. 5
      Gradually add just enough water to make the dough hold together in a soft ball (about 3 tbsp).
    6. 6
      Wrap the dough in plastic cling wrap and chill for 30 minutes.
    7. 7
      Heat oven to 350°F.
    8. 8
      Press the chilled dough into the bottom and sides of a 10-inch pie dish with your hands and bake for 10 minutes, COOL completely.
    9. 9
    10. 10
      Mix together the cheese, eggs,1-tsp of the cinnamon and the honey and blend well.
    11. 11
      Turn the oven up to 375°F.
    12. 12
      Pour the cheese mixture gently int the pastry shell and place in oven for 35 minutes or until the pie is firm and the top is golden.
    13. 13
      Dust the pie with the rest of the cinnamon and let it cool at least 1 hour.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 29, 2004


      I've been trying to find ways to do the whole 'milk and honey' thing for a ceremony. This rocks! The honey has a wonderful tanginess that offsets the cheese wonderfully. I didn't have Ricotta on hand, and wasn't positive by what you meant by 'curd cheese' so I used some cheddar curds I had on hand. It was probably a bit different than the original recipe - but YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Honey Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 518.8
    Calories from Fat 298
    Total Fat 33.2 g
    Saturated Fat 20.1 g
    Cholesterol 195.7 mg
    Sodium 393.1 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 1.2 g
    Sugars 17.8 g
    Protein 13.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites