Cheese Boerag

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Total Time
45mins
Prep
15 mins
Cook
30 mins

ZWT6 - Greece

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Ingredients

Nutrition

Directions

  1. Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
  2. Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
  3. Take rest of dough, brush both sides with melted butter and layer on top.
  4. Seal edges with butter; cut into squares.
  5. Mix 2 eggs and 1 cup milk; pour over all.
  6. Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm.