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    You are in: Home / Greek / Cheese Boerag Recipe
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    Cheese Boerag

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElaineAnn's Note:

    ZWT6 - Greece

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
    2. 2
      Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
    3. 3
      Take rest of dough, brush both sides with melted butter and layer on top.
    4. 4
      Seal edges with butter; cut into squares.
    5. 5
      Mix 2 eggs and 1 cup milk; pour over all.
    6. 6
      Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm.

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    Nutritional Facts for Cheese Boerag

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 157
    63%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 71.7 mg
    23%
    Sodium 335.8 mg
    13%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 11.8 g
    23%

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