Cheese Boerag

Submitted by ElaineAnn

"ZWT6 - Greece"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 24

ingredients

• 453.59 g phyllo dough, separate into layers
• 118.29 ml butter, melted
• 907.18 g monterey jack cheese, shredded
• 3 eggs
• 236.59 ml milk
• 59.14 ml parsley, chopped

directions

1. Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
2. Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
3. Take rest of dough, brush both sides with melted butter and layer on top.
4. Seal edges with butter; cut into squares.
5. Mix 2 eggs and 1 cup milk; pour over all.
6. Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm.