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    You are in: Home / Greek / Cheese Pita Recipe
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    Cheese Pita

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wilkinson JPS's Note:

    Although this is called Cheese Pita, it is actually made with phyllo. My kids just call it cheese pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      thaw phyllo.
    2. 2
      preheat oven to 350 degrees.
    3. 3
      lay thawed phyllo on a flat surface and cover with damp tea towel.
    4. 4
      mix cheese, eggs and salt - set aside.
    5. 5
      on an 11" x 17" greased baking pan lay phyllo to cover.
    6. 6
      brush with melted butter.
    7. 7
      repeat until there are six layers.
    8. 8
      spread cheese filling evenly over phyllo, leaving about 1/2" around the edges.
    9. 9
      cover with phyllo brushed with butter.
    10. 10
      repeat until there are eight layers.
    11. 11
      tuck in egdes.
    12. 12
      brush top lightly with butter.
    13. 13
      bake until top browns, approximately 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Pita

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 697.4
     
    Calories from Fat 498
    71%
    Total Fat 55.4 g
    85%
    Saturated Fat 33.1 g
    165%
    Cholesterol 231.7 mg
    77%
    Sodium 969.8 mg
    40%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 17.3 g
    34%

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