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    You are in: Home / Greek / Cheesy Couscous Fritters Recipe
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    Cheesy Couscous Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tea Jenny's Note:

    These are a great stand by. They can be made in a blink of an eye and your lunch guests will be impressed .I would have them with a nice green salad, and a bit of salsa on the side for a quick easy meal in the middle of the day. They can be frozen ahead and will keep up to three months. This recipe came from our local supermarket magazine, and was posted for ZWT#6.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place couscous in a bowl and pour over hot vegetable stock, cover with cling film and leave to stand for 15 minutes. fluff up the grains with a fork and add 2 beaten eggs, spring onion and crumbled cheese. Shape into 8 cakes . Heat the oil in a non stick pan and fry for 2-3 minutes per side. Serve with tomato salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Couscous Fritters

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.6
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 128.0 mg
    42%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.5 g
    6%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    vegetable stock

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