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Very nice recipe. Used all the ingredients, even fresh grated parmesan. It seemed like there were more vegys than egg so I increased by 1 egg & used yogurt vs milk. Added a tiny bit of chopped jalapeno. Normally I'm taking salt out of the recipe, I felt it could use alittle (maybe my balsamic cooked off too much). Next time I'll try abit of feta cheese (in lieu of salt) &/or chopped deli ham. Great dish, hubby loved it. Thanks for sharing.

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Mustang Sally 54269 May 21, 2009

I was out of asparagus so in its place I used a combination of green scallions, fresh parsley and fresh basil. I like the little kick with the balsamic although I used white instead of dark balsamic. Used red pepper for green. Easy to make. Oh, instead of milk used whipping cream! thanks for sharing. cg

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Cookgirl November 03, 2005
Chef Pierre's Mediterranean Omelette