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    You are in: Home / Greek / Chef Pierre's Mediterranean Omelette Recipe
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    Chef Pierre's Mediterranean Omelette

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    2 Total Reviews

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    • on May 21, 2009

      Very nice recipe. Used all the ingredients, even fresh grated parmesan. It seemed like there were more vegys than egg so I increased by 1 egg & used yogurt vs milk. Added a tiny bit of chopped jalapeno. Normally I'm taking salt out of the recipe, I felt it could use alittle (maybe my balsamic cooked off too much). Next time I'll try abit of feta cheese (in lieu of salt) &/or chopped deli ham. Great dish, hubby loved it. Thanks for sharing.

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    • on November 03, 2005

      I was out of asparagus so in its place I used a combination of green scallions, fresh parsley and fresh basil. I like the little kick with the balsamic although I used white instead of dark balsamic. Used red pepper for green. Easy to make. Oh, instead of milk used whipping cream! thanks for sharing. cg

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    Nutritional Facts for Chef Pierre's Mediterranean Omelette

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 639.3
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 16.8 g
    Cholesterol 432.3 mg
    Sodium 1118.2 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 23.3 g
    Sugars 6.6 g
    Protein 42.6 g


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