Chesapeake Greek Chicken

Total Time
15 mins
20 mins

Here is one from my "Theo" in Maryland. It is great grilled but can be done in the oven too!

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  1. Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
  2. Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
  3. Kali Orexi! Good Appetite!
Most Helpful

5 5

What a surprise! A great twist on a classic! Very Yummy!

5 5

turned out so yummy. i only had time to marinade it for 3 hours-very juicy & lemony in flavour. next time i'm going to double the garlic. yum, yum!!! served w/ tzaikai sauce, greek salad & rice-delicious!

5 5

Wow - this is just terrific chicken!! Moist and tender with such great flavor. I marinated mine overnight and the chicken grilled up so juicy. This is a real keeper - thanks for posting your recipe! Made fof Spring PAC 2009