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    You are in: Home / Greek / Chesapeake Greek Chicken Recipe
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    Chesapeake Greek Chicken

    Chesapeake Greek Chicken. Photo by loof

    1/1 Photo of Chesapeake Greek Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    presvicki's Note:

    Here is one from my "Theo" in Maryland. It is great grilled but can be done in the oven too!

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    Units: US | Metric


    1. 1
      Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
    2. 2
      Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
    3. 3
      Kali Orexi! Good Appetite!

    Ratings & Reviews:

    • on March 21, 2011


      What a surprise! A great twist on a classic! Very Yummy!

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    • on September 20, 2009


      turned out so yummy. i only had time to marinade it for 3 hours-very juicy & lemony in flavour. next time i'm going to double the garlic. yum, yum!!! served w/ tzaikai sauce, greek salad & rice-delicious!

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    • on March 29, 2009


      Wow - this is just terrific chicken!! Moist and tender with such great flavor. I marinated mine overnight and the chicken grilled up so juicy. This is a real keeper - thanks for posting your recipe! Made fof Spring PAC 2009

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    Nutritional Facts for Chesapeake Greek Chicken

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.8
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 7.6 g
    Cholesterol 92.8 mg
    Sodium 92.6 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 30.5 g

    The following items or measurements are not included:

    Old Bay Seasoning

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