Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Chicken Artichoke Casserole Recipe
    Lost? Site Map

    Chicken Artichoke Casserole

    Chicken Artichoke Casserole. Photo by rpgaymer

    1/3 Photos of Chicken Artichoke Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Nasseh's Note:

    Posted for ZWT 7

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375. Spray a baking dish with cooking spray.
    2. 2
      Melt 3 tbsp of olive oil in large skillet then brown the chicken and onion. Place the chicken and onions in baking dish then season with salt & pepper.
    3. 3
      Add remaining oil to a skillet & saute the mushrooms for 5 minutes. Sprinkle flour over the mushrooms then stir in broth and wine. Simmer until thick and smooth.
    4. 4
      Arrange artichokes around the chicken then pour mushroom sauce over top. Cover and bake for 40 minutes.

    Ratings & Reviews:

    • on November 11, 2012


      This dish tasted really great, and it reminded me of something my parents used to make when I was young. The gravy tasted great over couscous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010


      This was a great combination of flavors! I followed the recipe completely, only substituting 4 Tbsp. olive oil for the first go-round of butter, in an attempt to cut some saturated fat. I used a 13.75 oz. can of whole artichoke hearts in water, and I ended up cutting them in half, and it turned out to be perfect. I also used crimini mushrooms. The recipe didn't specify, so I assumed that a 9x13 baking pan was to be used, and that worked great. I didn't have any ingredients prepped beforehand (I bought whole mushrooms, I had to cut the thawed chicken breasts up, etc.), and after a long day of work, the gym, and everyday chaos, this was a little more extravagant then I would make just for an everyday meal, but I would definitely make it on a weekend, or even for company - it is that good! I served it over whole wheat bowtie noodles, with a side of green beans. Great post, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Artichoke Casserole

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.1
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 3.0 g
    Cholesterol 145.6 mg
    Sodium 710.4 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 7.0 g
    Sugars 2.8 g
    Protein 53.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes