Chicken, Artichokes, Roasted Peppers and Olives
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.32 ml flour
- 1.23 ml black pepper (adjust to taste)
- 59.16 ml olive oil
- 2 garlic cloves, chopped
- 226.79 g chicken breasts, cubed
- 4 roasted red peppers (from a jar cut into strips)
- 40 medium olives
- 340.19 g jar marinated artichokes
- 226.79 g dry pasta (works better with short pasta)
directions
- Cook Pasta.
- While pasta cooks.
- Add the pepper to the flour.
- Coat the chicken with the flour and pepper mixture.
- Cook garlic about 2 minutes in oil over medium low heat.
- Add chicken and cook until lightly browned.
- Add the peppers and olives, cook until just heated though.
- Add artichokes with liquid and cooked until everything is heated through.
- Serve over the pasta.
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Reviews
-
I love this recipe! You can keep the ingredients on hand and it is a quick and easy dinner. It is great hot and tastes good cold also. I find it tastes better with 1 lb of chicken and I used a 12 ounce jar of roasted red peppers (not the juice). I also used Italian seasoning (comes in a grinder) instead of the pepper (the mix does contain pepper). I also added a little chicken broth at the end, just to have some extra juice with the rotini noodles.