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    You are in: Home / Greek / Chicken Athena Recipe
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    Chicken Athena

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2003

      Good recipe - suggestion - add quartered fennel bulb to this recipe and there'll be no need to add ouzo - the bulb will supply the additional anise flavour as well as extra nutrition.

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    • on February 07, 2009

      Very good! Suggestions of adding fennel or sambuca are interesting and I just might have to try them.

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    • on January 31, 2009

      This was incredible! I only made it to use some of the Pernod we have - otherwise we'll never finish it. The flavors were all perfectly balanced. I don't like licorice and was afraid that the anise and Pernod would be too strong for me. It wasn't - it was just awesome! We will make this until the bottle of Pernod is gone (which will be a sad day, but I'm not buying more).

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    • on July 05, 2007

      Really flavorful and smelled so good while cooking. I used Sambuca instead of ouzo and left out the aniseed as I didn't have any and was too lazy to go to the store. I don't think the recipe suffered a bit. Excellent!

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    • on March 29, 2006

      Excellent recipe! I used boneless chicken breast and instead of ouzo, added 1 tsp. of fennel seed to the anise seed before crushing. I didn't sprinkle the feta on top because I served the chicken on top of Miss Annie's Macaroni Pastitsio with Feta Cheese Macaroni Pastitsio with Feta Cheese. The two recipes complement each other wonderfully.

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    Nutritional Facts for Chicken Athena

    Serving Size: 1 (671 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.2
     
    Calories from Fat 483
    65%
    Total Fat 53.6 g
    82%
    Saturated Fat 16.4 g
    82%
    Cholesterol 207.8 mg
    69%
    Sodium 524.5 mg
    21%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.5 g
    26%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    ouzo

    oil-cured olives

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