5 Reviews

Good recipe - suggestion - add quartered fennel bulb to this recipe and there'll be no need to add ouzo - the bulb will supply the additional anise flavour as well as extra nutrition.

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Tanager March 01, 2003

Very good! Suggestions of adding fennel or sambuca are interesting and I just might have to try them.

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rosslare February 07, 2009

This was incredible! I only made it to use some of the Pernod we have - otherwise we'll never finish it. The flavors were all perfectly balanced. I don't like licorice and was afraid that the anise and Pernod would be too strong for me. It wasn't - it was just awesome! We will make this until the bottle of Pernod is gone (which will be a sad day, but I'm not buying more).

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Paris D January 31, 2009

Really flavorful and smelled so good while cooking. I used Sambuca instead of ouzo and left out the aniseed as I didn't have any and was too lazy to go to the store. I don't think the recipe suffered a bit. Excellent!

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CASunshine July 05, 2007

Excellent recipe! I used boneless chicken breast and instead of ouzo, added 1 tsp. of fennel seed to the anise seed before crushing. I didn't sprinkle the feta on top because I served the chicken on top of Miss Annie's Macaroni Pastitsio with Feta Cheese Macaroni Pastitsio with Feta Cheese. The two recipes complement each other wonderfully.

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islandgirl77551 March 29, 2006
Chicken Athena