Chicken Athenian With Walnuts and Feta

Laurawombat Garcia's Note:

Unique Greek style chicken with tasty walnuts and feta inside.

• Total Time: 1 hrs 20 mins
• Prep Time: 35 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 6 chicken breasts, skin on
• 4 tablespoons feta cheese, crumbled
• 2 tablespoons parsley, chopped
• 2 tablespoons walnuts, chopped
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• 3 tablespoons olive oil
• 3 tablespoons butter

For Tomato Glaze

• 4 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 2 chopped garlic cloves
• 16 ounces chopped tomatoes
• 1/2 cup white wine
• 1 teaspoon sugar
• 1 teaspoon oregano
• parsley (to garnish)

Directions:

1. Make a slit in each chicken breast making a small pocket.
2. Mix Feta cheese, parsley and walnuts, putting approximately 1 tablespoon of this mixture inside each pocket. Seal each pocket.
3. Mix flour with salt and pepper and dredge each chicken breast in flour.
4. Mix eggs and milk together and drip chicken in this. Then dredge again in flour.
5. Heat olive oil and butter in heavy skillet and Cook the chicken in the skillet.
6. Then mix all ingredients for tomato sauce in 4 tablespoons olive oil and simmer 15 minutes.
7. Pour this tomato sauce over top of chicken and serve over rice.