Chicken Breast Raclette
Added June 14, 2009 | Recipe #377143
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
The idea for this recipe originated last Winter after tasting French and Swiss Raclette Cheese which I had purchased for the Holidays. My objective was to combine the marvelous flavors of the Raclette Cheese with capers and caper brine marinade.
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Directions:
1
Preheat oven to 425°F.
2
Rinse chicken breast with cold water.
3
Place meat in aluminum or copper roasting pan
4
Pour chicken gumbo stock over chicken and leave excess stock in
5
roasting pan to simmer with the meat.
6
Season meat with salt and pepper to taste.
7
Sprinkle onion powder and oregano on meat.
8
Distribute 1/4 cup of capers over the top of the chicken breasts.
9
Reserve the second 1/4 cup for garnish.
10
Roast chicken at 425 F (without turning) for 45 minutes
11
Remove pan from oven and top each chicken breast with a generious
12
slice of French or Swiss Raclette Cheese and leave in oven.
13
Do not adjust oven temperature
14
Melt cheese in oven for 5-10 minutes.
15
Pour 1/2 cup of caper brine over the meat to precipitate the
16
combniation flavors and aroma from the cheese and caper brine.
17
Leave in oven for another 5-10 minutes
18
Then entree is ready to serve for a hearty winter dinner.
19
Use the additional 1/4 cup of capers to garnish the finished entree.
Nutritional Facts for Chicken Breast Raclette
Serving Size: 1 (321 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 621.8
-
- Calories from Fat 291
- 46%
- Total Fat 32.4 g
- 49%
- Saturated Fat 9.2 g
- 46%
- Cholesterol 220.3 mg
- 73%
- Sodium 1492.6 mg
- 62%
- Total Carbohydrate 6.0 g
- 2%
- Dietary Fiber 1.8 g
- 7%
- Sugars 1.5 g
- 6%
- Protein 72.8 g
- 145%
The following items or measurements are not included:
raclette cheese
brine
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