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    You are in: Home / Greek / Chicken Breast Raclette Recipe
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    Chicken Breast Raclette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kitchen Science - Connecticut Yankee Style's Note:

    The idea for this recipe originated last Winter after tasting French and Swiss Raclette Cheese which I had purchased for the Holidays. My objective was to combine the marvelous flavors of the Raclette Cheese with capers and caper brine marinade. http://home.earthlink.net/--egeorgect/kitchenscience/id13.html

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Rinse chicken breast with cold water.
    3. 3
      Place meat in aluminum or copper roasting pan
    4. 4
      Pour chicken gumbo stock over chicken and leave excess stock in
    5. 5
      roasting pan to simmer with the meat.
    6. 6
      Season meat with salt and pepper to taste.
    7. 7
      Sprinkle onion powder and oregano on meat.
    8. 8
      Distribute 1/4 cup of capers over the top of the chicken breasts.
    9. 9
      Reserve the second 1/4 cup for garnish.
    10. 10
      Roast chicken at 425 F (without turning) for 45 minutes
    11. 11
      Remove pan from oven and top each chicken breast with a generious
    12. 12
      slice of French or Swiss Raclette Cheese and leave in oven.
    13. 13
      Do not adjust oven temperature
    14. 14
      Melt cheese in oven for 5-10 minutes.
    15. 15
      Pour 1/2 cup of caper brine over the meat to precipitate the
    16. 16
      combniation flavors and aroma from the cheese and caper brine.
    17. 17
      Leave in oven for another 5-10 minutes
    18. 18
      Then entree is ready to serve for a hearty winter dinner.
    19. 19
      Use the additional 1/4 cup of capers to garnish the finished entree.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breast Raclette

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.8
     
    Calories from Fat 291
    46%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.2 g
    46%
    Cholesterol 220.3 mg
    73%
    Sodium 1492.6 mg
    62%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 72.8 g
    145%

    The following items or measurements are not included:

    raclette cheese

    brine

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