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The idea for this recipe originated last Winter after tasting French and Swiss Raclette Cheese which I had purchased for the Holidays. My objective was to combine the marvelous flavors of the Raclette Cheese with capers and caper brine marinade. http://home.earthlink.net/--egeorgect/kitchenscience/id13.html
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 4
The following items or measurements are not included: