Chicken Breast With a Greek Flair

Chef susan from Sandpoint,Idaho's Note:

I love Greek food so I decided to combine all the flavors I love and toss them with chicken breast It came out wonderful Update I have using marinated artichokes recently and I like it better because they are softer just drain them well

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 2 large boneless skinless chicken breasts, cut in bite size cubes
• 1 (14 ounce) can quartered water-packed artichoke hearts, drained and chopped fine
• 1/2 cup real mayonnaise (best foods is good)
• 1/2 cup feta cheese
• 1/4 cup parmesan cheese
• 1/4 cup sliced Greek olive
• 1/8 cup sun-dried tomato packed in oil
• 3 fresh garlic cloves, finely minced
• 1 serrano pepper, finely chopped (optional, but good)
• 1 teaspoon Greek oregano
• 1 teaspoon Worcestershire sauce
• black pepper

Directions:

1. preheat oven to 375.
2. oil a 7x11 baking dish.
3. in a bowl mix all ingredients except chicken mix well.
4. stir in chicken cubes, pour into pan, bake 30-35 minutes.