1/1 Photo of Chicken Breasts in Phyllo
2 hrs 17 mins
1 hr 27 mins
Chicken Breasts in Phyllo
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Units: US | Metric
- 4 ounces butter, divided
- 1 onion, finely minced
- 8 ounces mixed mushrooms, finely minced
- 2 tablespoons parsley, minced
- 1 garlic clove, minced
- 3 teaspoons all-purpose flour
- 1/4 cup dry vermouth or 1/4 cup dry white wine
- salt and pepper
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves
- 8 sheets phyllo dough
- 1 1/4 cups butter, melted
- 2 cups breadcrumbs
- 8 ounces feta cheese
- 1Preheat oven to 350 degrees Fahrenheit.
- 2In a skillet, melt 2 or 3 tablespoons of the butter; saute the onion until golden. Remove onion and set aside.
- 3Melt 2 or 3 tablespoons butter in the same skillet; saute the mushrooms until all juices are absorbed.
- 4Add the onions, parsley and garlic and saute 1 minute.
- 5Stir in the flour and blend well.
- 6Add the vermouth or dry white wine.
- 7Stir over medium heat until thickened.
- 8Season with salt and pepper to taste.
- 9Remove mushroom mixture from skillet and set aside.
- 10In same skillet melt remaining butter with olive oil and saute chicken until lightly browned, about 1 minute per side.
- 11Remove from heat.
- 12Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.
- 13Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs.
- 14Place a chicken breast in the lower half of the phyllo.
- 15Put 1/4 of the mushroom mixture and 1/4 of the feta over the chicken.
- 16Fold up the sides of the phyllo over the chicken, envelope style.
- 17Repeat with remaining chicken breasts.
- 18Place on a baking sheet, seam side down, and brush with butter.
- 19Bake for 35 minutes, or until browned.
- 20NOTES :
- 21Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.
- 22To serve, bake frozen at 350 degrees Fahrenheit for 50 minutes.
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Nutritional Facts for Chicken Breasts in Phyllo
Serving Size: 1 (423 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1407.1
- Calories from Fat 960
- Total Fat 106.7 g
- Saturated Fat 62.5 g
- Cholesterol 335.4 mg
- Sodium 1900.3 mg
- Total Carbohydrate 65.9 g
- Dietary Fiber 3.6 g
- Sugars 7.1 g
- Protein 47.0 g
The following items or measurements are not included: