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Absolutly wonderful, a must try.
Very tasty! I substituted white wine for vermouth and brie for the feta cheese. I think next time I will skip browning the chicken breast because some of the chicken was a little dry. Otherwise this was delicious. Thanks for posting!
I tried this recipe and it was an absolute 10 with my family. I switched it up a little..... I used red wine rather then vermouth, put crab meat on top of the mushrooms and used mozzarella rather then feta. It turned out great. Thanks for posting!
I made this for a Greek themed dinner party. It was lovely. Use small chicken breasts because the parcels turn out quite large.
What a fun recipe! It turned out great and was "fancy" enough to serve for company, I think! I also cut the chicken breasts in half which turned out very moist and flavorful. Thank you for sharing.
Not a favorite for us, chicken was a little dry. Followed recipe to the letter. Very fancy looking dish. Glad we tried it.
Had this last night. It was wonderful. I did cut my breasts in half as they seemed to fit better in the phyllo all else I made as stated in recipe. DH said was a keeper! thank you
This was very good! I would recommend using small chicken breasts, as the finished product is very big. This was an easy recipe to prepare, (as long as you have good phyllo to work with) with great results! Delicous.
Just fantastic! Looked great, and was really easy to make (making me look great, too!) It tasted very good. I didn't have any feta cheese, so I used parmesan/romano instead - and it turned out wonderfully. Thank you for a great recipe! Dee