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By LikeItLoveIt
on October 28, 2001
Absolutly wonderful, a must try.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sentwistle
on September 15, 2002
Very tasty! I substituted white wine for vermouth and brie for the feta cheese. I think next time I will skip browning the chicken breast because some of the chicken was a little dry. Otherwise this was delicious. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I tried this recipe and it was an absolute 10 with my family. I switched it up a little..... I used red wine rather then vermouth, put crab meat on top of the mushrooms and used mozzarella rather then feta. It turned out great. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy swiz58
on February 10, 2008
I made this for a Greek themed dinner party. It was lovely. Use small chicken breasts because the parcels turn out quite large.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Leasa2
on May 11, 2005
What a fun recipe! It turned out great and was "fancy" enough to serve for company, I think! I also cut the chicken breasts in half which turned out very moist and flavorful. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookin'crane
on March 07, 2005
Not a favorite for us, chicken was a little dry. Followed recipe to the letter. Very fancy looking dish. Glad we tried it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MissPenny
on February 21, 2005
Had this last night. It was wonderful. I did cut my breasts in half as they seemed to fit better in the phyllo all else I made as stated in recipe. DH said was a keeper! thank you
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Hag chef
on February 19, 2005
This was very good! I would recommend using small chicken breasts, as the finished product is very big. This was an easy recipe to prepare, (as long as you have good phyllo to work with) with great results! Delicous.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dee in WI
on December 02, 2003
Just fantastic! Looked great, and was really easy to make (making me look great, too!) It tasted very good. I didn't have any feta cheese, so I used parmesan/romano instead - and it turned out wonderfully. Thank you for a great recipe! Dee
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (423 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mixed mushrooms
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