Chicken Feta Baguettes
"Flavorful Greek salad tucked into a baguette with leftover chicken makes this a family-pleasing Mediterranean meal. This simple recipe is courtesy of "Working Mother" magazine. Posted for Zaar World Tour II."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2⁄3 cup crumbled feta cheese
- 2 scallions, chopped
- 16 cherry tomatoes, quartered (1 pint)
- 1 large baguette or 4 hearty sandwich buns
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 cups sliced cooked chicken
directions
- In a small bowl, combine feta and scallions and mix well. Add tomatoes and toss gently.
- Slice open baguette or rolls and drizzle vinegar and oil over cut sides of bread.
- Arrange sliced chicken on bottom half and cover with feta mixture.
- Close bread, slice and serve.
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Reviews
-
Made & reviewed for ZWT 4 - Kumquat's Kookin Kaboodles! I chose this recipe for Family Picks as I had some leftove roast chicken. I decided to mix the vinegar with the oil & added some fresh oregano to it before drizzling over the bread. This recipe makes fabulous sandwiches, these would be lovely for a picnic...... Thanks :) -
I really enjoyed this for lunch today. The ingredients list didn't mention any oil. So, when I got to that step in the directions I was a little bit unsure of how much to use but I decided to pair it up with the amount of oil and it worked well. I don't like raw onions so I replaced them with a couple chopped up olives and it worked well. I also used reduced fat feta to make me feel less guilty about the bit of oil. A yummy sandwich I will be having again. Made for ZWT4.
RECIPE SUBMITTED BY
Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008.
Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid... That's his photo as my icon. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. You'll find a lot of my posted recipes that refer to "Jolean" --- and that's my Mom. :) I sure do miss her...
I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. I've been called an old "hippie chick," and I don't mind that label in the least. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook...I work full-time in a real estate office as an office administrator.
I came to this site looking for recipes that were tried and true. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do --- food and cooking. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. Makes me proud to be their Mom.
RecipeZaar isn't just a "website." It's a lifestyle. And some of the friends I've made here are LIFELONG friends to me --- and in my estimation, those types of people are a rare thing to find in this world. :)
P.S. Pube says, "Hello everybody!" ;)
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