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    You are in: Home / Greek / Chicken for Sunday Dinner Recipe
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    Chicken for Sunday Dinner

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef susan from Sandpoint,Idaho's Note:

    A succulent chicken bursting with flavor

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    Ingredients:

    Serves: 4

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      In a large roasting pan , I use the pan I roast my turkeys in with sides of 4 to 5 inches high. spray with cooking spray.
    3. 3
      Place cleaned chicken in center place potato's then toss all other veggies around chicken.
    4. 4
      drizzle everything with olive oil and salt and pepper and oregano.
    5. 5
      squeeze lemon on chicken and potato;s.
    6. 6
      start with half the broth and wine and pour around chicken.
    7. 7
      bake for aprrox.2 hours or until chicken falls off bones hours . adding more broth and wine as needed do not let corners of pan dry out.
    8. 8
      to serve be sure to get lots of pan juices with the chicken and veggies.
    9. 9
      serve with green salad crusty bread and a nice wine Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Chicken for Sunday Dinner

    Serving Size: 1 (934 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1234.0
     
    Calories from Fat 528
    42%
    Total Fat 58.6 g
    90%
    Saturated Fat 15.1 g
    75%
    Cholesterol 213.8 mg
    71%
    Sodium 590.7 mg
    24%
    Total Carbohydrate 103.8 g
    34%
    Dietary Fiber 9.7 g
    39%
    Sugars 8.4 g
    33%
    Protein 70.9 g
    141%

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