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    You are in: Home / Greek / Chicken Gyros for 2 Recipe
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    Chicken Gyros for 2

    Average Rating:

     64 Total Reviews

    Showing 1-20 of 64

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    • on March 19, 2009

      Did not like this at all. Chicken was too lemony, and the sauce was too bitter.

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    • on February 05, 2013

      Delicious!

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    • on December 10, 2012

      I agree with the latest comment. the lemon flavor in the chicken was extremely overpowering and I had to look up other tzatziki sauce recipes to fix this one. Ended up using olive oil, sour cream salt and sugar to get the sauce to at least be edible. HORRIBLE RECIPE!!!!!!!!!!

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    • on October 09, 2012

      I thought this was very good! Loved the marinade and the great flavor it imparted to the chicken

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    • on August 19, 2012

      This was a quick and refreshing lunch for a warm Summer afternoon. I served in pitas and I think it would be better on naan. The chicken came out nice and juicy. Thanks for posting.

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    • on May 06, 2012

      Quick and light warm day meal. I used mint instead of dill because my husband doesn't like dill, which turned out fine however, would have been better with the dill. I marinated the chicken for 3 hours and think it could have used even longer. We will make these again! Served with a greek salad...delicious!

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    • on November 20, 2010

      OMG!!! So good. I had low expectations for this recipe because when I go out I only order lamb or beef gyros but this right here is a KEEPER. The only thing I did differently was to add the onions to the marinade and cook it with the chicken and I also used a little butter to saute the chicken so it would get too dry or burn in the pan. I didn't make the cucumber sauce since I found the best store bought Tzatziki Sauce at Costco, I refuse to bother making it.

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    • on September 24, 2010

      Bf and I loved this! I made mostly as written. I marinaded the chicken for about 3 hours instead of 1 and was forced to use FF sour cream instead of yogurt (I could have sworn I had yogurt in the fridge!). It was so good! The sour cream gave it a thicker consistency, and although I'm a fan of cucumber yogurt sauce, I really enjoyed it this way. We had it for lunch before we both had to work a late shift and it was just what we needed! Thanks for a real winner!

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    • on September 19, 2010

      Very good flavor. I used my food processor to make the cucumber sauce.

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    • on August 03, 2010

      To much lemon and not enough flavor. Will try again without the lemon and add more spices for flavor.

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    • on May 14, 2010

      It was so delicious! I loved them and the cucumber sauce was awesome, I made double the amount of sauce because my fiance and I usually go heavy on sauces and it was a good thing I did because we used all of it! yummy.

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    • on May 14, 2010

      Love this one. make it all the time. Something that is fast, easy, and very good....

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    • on May 12, 2010

      It was wonderful! I made the yogurt sauce with fresh dill, garlic paste, lemon juice, salt, and black pepper... it accompanied the chicken quite well! :) Thanks for posting!

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    • on April 25, 2010

      I'm not a very experienced cook but I tried this recipe tonight after having Gyros for the first time last week at a diner and it came out amazing! Thank you!

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    • on April 18, 2010

      We were disappointed in this. The chicken was good, but we did not care for the sauce. This could be because we frequent the best greek place in the state and are used to their sauce. I'll keep the marinade recipe (the fresh lemon juice makes it!!), but I think I will look for another sauce.

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    • on April 11, 2010

      Just like the Greek Restaurants!!! I needed to make this fast, so I didn't even marinate. I just sliced the chicken really thin, put all the ingredients in the wok, and let it simmer till the chicken was cooked. I imagine that if I had had time to marinate the chicken, it would have tasted even better. My three children loved it too!!!

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    • on April 09, 2010

      Loved it! I even got my picky 5yr old to eat it, so a big THANK YOU! I used greek yogurt and ommited the dill, and added a little olive oil and lemon juice to the sauce. And added S&P to everything. ; )

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    • on December 07, 2009

      Pretty good recipe. To be honest when i seen the recipe i thought it was too simple to be that good. My review is just for the chicken because i already had tizeke (or however you spell it) sauce on hand. I only let it marinade for an hour but i did cut the chicken thin so i could taste them marinade in every bite.

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    • on October 21, 2009

      Awesome recipe! I actually tripled the recipe because I am cooking for teenagers. It was a hit with everyone. Easy and delicious. What more could one want? Thanks for the great dinner!

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    • on August 28, 2009

      Soooo good! This recipe is that good that I'm already looking forward to tomorrow so I can cook it again.

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    Nutritional Facts for Chicken Gyros for 2

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 151
    51%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.4 mg
    24%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.1 g
    20%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    bread

    Detailed Nutrition Values About Nutrition Info

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