Chicken Kotftas With Cucumber Yogurt
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 pitas
- Serves:
- 4
ingredients
- 1 1⁄2 lbs ground chicken
- 1⁄2 white onion, diced
- 1⁄3 cup chopped fresh parsley
- salt
- pepper
- 1⁄2 cucumber, diced finely
- 1⁄2 cup Greek yogurt
- 2 tablespoons vegetable oil
- 2 tomatoes, cut into slices
- 4 pita bread
- 1⁄2 cup mint leaf
directions
- In a large bowl, combine chicken, onion, and parsley. Season with salt and pepper. Using your hands, mix until well combined. Form mixture into 8 oval patties.
- In a medium bowl, toss together cucumber and yogurt. Season with salt and pepper. In a large skillet, heat oil over medium heat. Cook patties until browned on all sides and cooked through, about 12 minutes.
- Divide patties and tomatoes among pitas. Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.
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