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    You are in: Home / Greek / Chicken Kotftas With Cucumber Yogurt Recipe
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    Chicken Kotftas With Cucumber Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #803079's Note:

    This is a fantastic recipe I got from Martha Stewart Magazine. It is the perfect summer dish! If I don't have the ground chicken on hand, I use boneless, skinless chicken breast. I marinate the chicken in a greek marinade and grill till done. Then, I slice up the chicken and add to the pitas. Either way works great! You can also omit the mint leaves if you don't have them on hand. The recipe is just as good without them. Also, I sometimes substitute tortillas for the pita if I don't have them.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a large bowl, combine chicken, onion, and parsley. Season with salt and pepper. Using your hands, mix until well combined. Form mixture into 8 oval patties.
    2. 2
      In a medium bowl, toss together cucumber and yogurt. Season with salt and pepper. In a large skillet, heat oil over medium heat. Cook patties until browned on all sides and cooked through, about 12 minutes.
    3. 3
      Divide patties and tomatoes among pitas. Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.

    Ratings & Reviews:


    Nutritional Facts for Chicken Kotftas With Cucumber Yogurt

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.3 g
    Cholesterol 119.1 mg
    Sodium 460.8 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.9 g
    Sugars 3.6 g
    Protein 43.0 g

    The following items or measurements are not included:

    Greek yogurt

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