Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Chicken Lemon Rice Soup Recipe
    Lost? Site Map

    Chicken Lemon Rice Soup

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 09, 2011

      This was delicious, although I did make a few modifications. First, I wanted to keep the veggies in the soup, so I chopped them up to cook while making the stock. Then, instead of straining the broth, I just skimmed the extra fat off the top. This wasn't too difficult, because I used skinless, boneless chicken thighs I had in the freezer - so there wasn't much to skim! I added a little instant broth powder to the soup as well, to make up for it being a little low on flavour due to bonelessness. I made a huge pot of soup and I'm glad I did - now I've got leftovers to pack for lunches, as well as a big tub to put in the freezer for another time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chicken Lemon Rice Soup

    Serving Size: 1 (591 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 417.6
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 5.7 g
    Cholesterol 194.3 mg
    Sodium 356.2 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 23.9 g


    Over 475,000 Recipes Network of Sites