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on April 30, 2010
My husband and kids hate liver but love this stuff! I had a LOT of liver and had no idea what to do with it, seeing as I am the only person in my family who will eat it. i found this recipe, tweaked it a bit (used curry powder instead of cumin, and added lots of dried cranberries, chopped dried apricots, raisins and lots of pine nuts) due to limited access to the ingredients called for, and my family loved it! We ate it for dinner, my husband suggested I make a much larger batch the next day to freeze, but I never got that far. we ate it for lunch, dinner again, and then for lunch the next day as well!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 30, 2003
Evelyn, Thank-you! foe this recipe. I made Thanksgiving Dinner this year and made your Liver Pilaf in place of bread stuffing. I doubled the recipe, very easy and very good! Liver lovers will love this! I heard my Father-in-law say this is good grub on his way for seconds! Thanks Evelyn! Brenda.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (555 g)
Servings Per Recipe: 4