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    You are in: Home / Greek / Chicken Liver Pilaf Recipe
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    Chicken Liver Pilaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 30, 2010

      My husband and kids hate liver but love this stuff! I had a LOT of liver and had no idea what to do with it, seeing as I am the only person in my family who will eat it. i found this recipe, tweaked it a bit (used curry powder instead of cumin, and added lots of dried cranberries, chopped dried apricots, raisins and lots of pine nuts) due to limited access to the ingredients called for, and my family loved it! We ate it for dinner, my husband suggested I make a much larger batch the next day to freeze, but I never got that far. we ate it for lunch, dinner again, and then for lunch the next day as well!

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    • on November 30, 2003

      Evelyn, Thank-you! foe this recipe. I made Thanksgiving Dinner this year and made your Liver Pilaf in place of bread stuffing. I doubled the recipe, very easy and very good! Liver lovers will love this! I heard my Father-in-law say this is good grub on his way for seconds! Thanks Evelyn! Brenda.

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    Nutritional Facts for Chicken Liver Pilaf

    Serving Size: 1 (555 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.1
     
    Calories from Fat 478
    54%
    Total Fat 53.1 g
    81%
    Saturated Fat 30.6 g
    153%
    Cholesterol 368.5 mg
    122%
    Sodium 678.2 mg
    28%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.5 g
    18%
    Protein 20.4 g
    40%

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