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    You are in: Home / Greek / Chicken Liver Pilaf With Nuts Recipe
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    Chicken Liver Pilaf With Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Latchy's Note:

    This sounds like a good Greek recipe for chicken livers with a difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken livers, trim as necessary, cutting off any dark sections and dry them.
    2. 2
      Cover rice with boiling water, stir well and pour into a sieve.
    3. 3
      Rinse with cold water until water runs clear.
    4. 4
      Heat 45g.
    5. 5
      butter in pan, cook livers for 3 minutes until brown but still pink inside.
    6. 6
      Season with salt and pepper and remove from pan.
    7. 7
      Add half the spring onions to the pan and sauté until lightly golden.
    8. 8
      Drain and set aside.
    9. 9
      Heat remaining butter in a heavy based pan.
    10. 10
      Sauté remaining spring onions for a few minutes then add pine nuts, almonds, raisins and sauté for 2 minutes.
    11. 11
      Add tomatoes rice and water with salt and pepper to taste.
    12. 12
      Bring to the boil, reduce heat and cover and simmer for 20 minutes.
    13. 13
      Top the rice with extra spring onions and livers.
    14. 14
      Reduce heat to very low and cook for further 10 to 15 minutes.
    15. 15
      Fluff up rice with a fork and serve hot.

    Browse Our Top Chicken Livers Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Liver Pilaf With Nuts

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.9
     
    Calories from Fat 306
    39%
    Total Fat 34.0 g
    52%
    Saturated Fat 12.6 g
    63%
    Cholesterol 471.3 mg
    157%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.3 g
    21%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    spring onions

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